Herb Cubes!

Tender herbs such as basil, chives, parsley, chervil, and cilantro don't dry well, but they freeze fine. Right after harvesting, wash and dry the leaves. Chop or leave whole. Mix with olive oil or water. Pour the mixture into an ice cube tray and freeze until solid. Store frozen cubes in labeled bags. Use in broths, soups and sauces. You can thaw and use just the leaves if you don't want the added water or oil.